I’m Really Bad at Coming Up With Names for Workouts…

How do you fellow bloggers always seem to come up with a cute name for the new workout you are sharing? I am the worst at this! If you look at my Workouts page you will see that I don’t have many creative names for the workouts I have made up. Maybe I will get better at this, or maybe my workouts will just have boring, corny names. Most likely it will be the latter. 🙂

I did some strength training as part of my marathon training yesterday and made up a new workout I wanted to share. Because it’s a strength workout and  you are working your muscles, I gave this workout the clever name, “Work All of Those Muscles.” I know, I know, I don’t know how I am so creative. 😉

real work all of those muscles

I did 15 reps of all of the exercises except for the lunge pulses into a bicep curl and the wall sit, and you can read in the picture what I did for those. (Note: for the lunge pulses into bicep curl, I did 20 total, 10 each leg). I went through this for a total of three times, and could feel the burn! Make sure you use weight that is challenging enough for you!

Here are a few links to some moves that you might not be so familiar with.

3 Lunge pulses into bicep curl

Push-ups on medicine ball

Hamstring curls on ball

And before I go get ready for bed I want to share a picture of my dinner because it was sooooo delicious! And yes, all of those o’s were necessary in “so” because it was that good.


Now that I am posting this picture, I see that this actually isn’t a very good picture and it doesn’t look that appetizing. Please trust me though; this was delicious. Ryan put it under the “phenomenal” category! This was taco chili with nacho cheese sauce from Angela at Oh She Glows. This is also where I got the recipe for the amazing whole wheat pizza crust we made on Sunday. None of her recipes have disappointed us yet! If you have never checked out her blog or recipes, you should!

I ate my chili on a bed of spinach, which you can see from the picture above, so that I could get in some extra veggies, but this chili is perfectly fine by itself. Ryan ate it in a bowl with some shredded cheese on top and some tortilla chips. I also think it would be amazing on a bed of quinoa. So many options!

Lastly, I also made some homemade almond butter for the first time last night in our food processor.


Oh my gosh, I’m so happy I decided to do this! It was so easy and absolutely scrumptious! All I did was put one cup of almonds in the food processor and put it on high for a few minutes. Anyone can do that! I will probably use more almonds next time so that it will make more almond butter! This is a much more affordable option since almond butter can be a little pricey.

Now, off to bed!


1. What is a good strength workout I should try?

2. Tell me something good about your life right now. 🙂

3. Have you ever made any type of homemade nut butter? I really want to make more now! I am thinking cashew butter next!


Well That Was Absolutely Disgusting

I have been told before that I was a good cook, and some of you have commented on pictures of my food and said how delicious it looked. I’m here to tell you today that everyone, no matter how good of a cook he or she is (and I’m no professional) makes some bad meals and tries some not so tasty recipes. Last night was a huge reminder of this to me.

I tried a new recipe for black bean soup, and I wish I could tell you it was at least half way decent. But if I am being honest, it was absolutely disgusting. Like, so bad I couldn’t eat it, and I will eat almost anything. It was so bad, I couldn’t even take a picture to share on here because not only did it taste gross, it looked gross.

I absolutely HATE throwing away food because it is such a waste, but getting rid of that soup was the only right thing I did in the kitchen last night.

So what do you do when the dinner you had planned for the night falls through? You throw together whatever you have and make a dinner out of it.


Last night I took two corn tortillas, spread some peanut butter and banana on them, and then microwaved them so that it was hot. I also enjoyed some broccoli, zucchini, squash, and roasted sweet potatoes. Then I had the rest of the banana that I didn’t put on the tortillas. I also ended up eating a few bell peppers that I didn’t take a picture of.  I made Ryan a cheese quesadilla that he had with roasted sweet potatoes and a piece of leftover pizza from Sunday night.

Last night’s dinner was a total bummer since my planned recipe didn’t turn out, but that is totally okay. Just remember to not get discouraged if a recipe doesn’t turn out how you thought it would. It happens to all of us at some point! If you have healthy staples at home then you will still be able to throw together a quick, easy dinner! (Reminder: Always have healthy stapes at home! This saved us from having to go out and buy a dinner!)

On a happier kitchen note, breakfast yesterday was delicious!


I sauteed onions, bell pepper, tomato, broccoli, and spinach, and then cooked it with two scrambled eggs. I put half of the egg mixture on top of a baked sweet potato, which you can’t even see in the picture because all of the eggs and veggies are covering it. The pile of eggs on the right is on top of the small sweet potato, and the pile on the left is just the egg and veggie mixture. I topped it all off with salsa and avocado, which made it perfect! After I finished this plate, I enjoyed a banana. Perfect way to start my day!


Oh and on a random note, this cold weather requires me to wear several layers to work! My school is an outdoor campus, so luckily on really cold days my principal lets the teachers wear jeans and our school sweatshirt. Yesterday I wore fleece lined leggings underneath my jeans, Ryan’s wool hiking socks, my long sleeve under armor running shirt, my school t-shirt, and then my school sweatshirt. Over that, I wore the purple jacket you see in this picture, a white scarf, and this super fun hat. And obviously I had gloves. I don’t play around with cold weather. I am so ready for it to be warm, but I was excited to get to wear my colorful hat. 🙂

Oh, and sorry for going everywhere with this post, but I made another food mistake yesterday.


I bought this non dairy cheese from Natural Grocers after school since I heard good things about this brand. I read that it tasted a lot like real cheese, but let me spare you, those people lied. Okay, so I’m a little dramatic; I’m sure some of you like it, but I couldn’t eat it. Ryan and I both thought it was too strong or something. I tried it once, didn’t like it, and had one more bite to see if I thought different, and I hated it even more. Another food fail. 😦 Once again, I hate wasting food, so I didn’t throw it away. So if any of you like this “cheese”, come visit me and we can chat and you can eat this cheese. 🙂

And even though I didn’t share too many foods that I have been eating lately, I will still take part in Jenn’s What I Ate Wednesdays, since I did share part of what I ate yesterday! Plus, I just love WIAW! Thanks for hosting Jenn!


Sorry for the randomness of this post, but that’s what was on my mind! If you missed my post yesterday you can check it out here. You can decide to join in on the Love Challenge anytime!


1. Have you had any recipes that ended up totally disgusting? Were you super disappointed like me?

2. What are some of your favorite meals for breakfast? I should change up my normal routine of oatmeal or eggs.

3. Have you ever tried this nondairy cheese or any other nondairy cheese? Is there another brand that I should try? Right now I’m thinking real cheese is the best option. 🙂


1. Have you had any recipes that ended up totally disgusting? Were you super disappointed like me?

2. What are some of your favorite meals for breakfast? I should change up my normal routine of oatmeal or eggs.

3. Have you ever tried this nondairy cheese or any other nondairy cheese? Is there another brand that I should try? Right now I’m thinking real cheese is the best option. 🙂


80th Birthday Party and Homemade Pizza

Are you all ready for a great week?? Let’s be positive and say HECK YES! 🙂

I hope you all had a fantastic weekend! Our weekend was fun, but very busy!

I woke up naturally at exactly 6:12 a.m. on Saturday and layered up for my long run.


I am so over this cold weather, and by cold weather, I mean like barely freezing. You know, I live in Texas, so I’m a huge baby when it comes to cold. So all of you Northerners are way tougher than me. I apologize for complaining about weather that I can still run in, when a lot of you can’t even run outside it’s so bad out there! But it was 27 degrees when I started my run, and only 32 when I finished, and to me those are some low temperatures!

IMG_5327 IMG_5329

Despite the cold weather, the 15 miler felt great! This is a huge encouragement for the rest of my training!

When I finished my run, I came in and stretched while I talked to Ryan laying in bed. Then I showered and got ready for a wedding shower! One of my best friends from elementary school/junior high/high school is getting married in April, and her shower was Saturday. I am so happy for her, and I can’t wait for her big day!

Oh, and just a tip, if you run a long run and you want to wear your procompression socks or sleeves, just wear a dress with leggings and boots, and no one will ever know. 😉 This totally saved my legs Saturday!


The shower was in the town where my parents live, so Ryan and I drove to their house so my Mom and I could go to the shower together. While we were gone, Ryan, my dad, and my brother, Ben, went and played disc golf.

The shower was beautiful, and Amber was gorgeous! It was also nice to see some people from my hometown that I hadn’t seen in a while. Unfortunately, I didn’t get any pictures here, but just take my word that everything was wonderful. 🙂

After the shower I hung out at my parents’ house with my Mom, and with Ryan and my Dad when they returned from disc golf . Ben and Kaleigh came over about 5 that night and we all left to go to my aunt and uncle’s house to celebrate my grandfather’s 80th birthday!


This is my wonderful Pappy. I guess some people call him Max, but that’s not his real name; it’s Pappy. He is one of the most amazing men I know, and is such an incredible role model and leader for our family!


My Mom with her two parents!

We all enjoyed a delicious dinner of lasagna and salad, and then homemade chocolate cake with ice cream for dessert. It was so nice being together with everyone and just talking and having fun.

IMG_5361 IMG_5362

Ryan, Ben, Kaleigh, and I played Monopoly for a little bit that night with our two little cousins, Cooper and Cade.


When we left my aunt and uncle’s house we stopped by Mammy and Pappy’s house so the boys could help them fix on of their televisions. So us women had to get a picture together. 🙂

Ryan and I drove home right after this, where we immediately crashed and fell asleep in bed.

Saturday morning I had a great breakfast!


I sauteed tomatoes, onions, bell pepper, and mushrooms with some leftover quinoa and then cooked two over easy eggs. When it was all done cooking I topped it with 1/4 of an avocado and some salsa. Then obviously I needed a banana with some peanut butter. 🙂

We went to church that morning, came home and had leftovers for lunch, and then I went to Aldi to go grocery shopping. I came home and Ryan and I got to work making this homemade pizza dough. I had never made pizza dough like this, but Ryan had, so he was such a huge help and taught me some things!


Once we made part of the dough it needed to rise for a bit, so Ryan and I went to Wal Mart when it rose so I could finish getting a few groceries I couldn’t get at Aldi.

When we got back we finished making the dough, and I cooked and chopped some veggies for the week.

Here is the final crust.


This recipe is amazing for numerous reasons, but one of the reasons is it was enough to make two pizzas! Ryan and I love leftovers, especially homemade pizza leftovers, so this was perfect for us!

I sauteed onions, bell pepper, mushrooms, tomatoes, zucchini, and squash to put on top of the pizza.


I am so happy that Ryan eats all of these beautiful, tasty vegetables now! I mean, look at all of those pretty colors, who wouldn’t want to eat that?

We topped our pizza with pizza sauce, the veggies (I also put broccoli on my half), mozzarella cheese, and some pineapple. Once we fixed the pizzas up, we baked them for 10 minutes, and they came out perfectly!

IMG_5354 IMG_5355

This was seriously the most delicious crust Ryan and I have ever had. We absolutely loved it! You need to all try it. And don’t be intimidated by making your own pizza dough, it’s not as hard as it seems. It’s just intimidating, but you can do it, I promise. Plus, Angela gives great instructions and pictures to help you!

The rest of our Sunday was spent cleaning and getting ready for the week. Ryan and I have been talking, and we have decided that we think it would be best if I could do our grocery shopping on Thursdays after work. It’s just so exhausting to do all of the grocery shopping, food prep, and getting ready for the upcoming week on Sundays. Ryan and I love being able to relax on Sundays, but when we have to go grocery shopping, clean, and cook, we just can’t relax. We love being outside when the weather is pretty outside (which it was yesterday), and we want to be able to go outside and enjoy it, and not have to be stuck inside working all day. So hopefully I can start meal planning and grocery shopping at the end of the week from now on!

It was busy, but still a great weekend, so I will link up with Katie! Thanks for hosting girl! 🙂



1. Tell me some fun things from your weekend?

2. Have you ever made homemade pizza crust? What are some of your favorite toppings for pizza?

3. When do you do your grocery shopping?

4. Will you have a busy week this week?

A Diet Change and WIAW

If you follow me on Instagram then you might have noticed that I have been cooking and eating more vegetarian/meatless meals lately. There is a reason for this. Ryan and I have decided that we want to start having less meat in our diets. This has nothing to do with wanting to lose weight, wanting to follow a fad, or wanting to label ourselves as vegetarian or vegan. I am not one for labels when it comes to my diet, but we are changing what we are eating quite a bit.

I have been wondering for a while now how healthy meat is for everyone, especially how much meat most people in America eat every day. I feel like for the majority of people, and I know it was this way for us, most of our meals involved meat, and meat was the main course of the meal. Now most of the meat we ate was chicken or turkey products, which I think is much better than too much red meat, but I still wasn’t convinced that we needed meat for every meal.

A few weeks ago Ryan and I watched the documentary “Forks Over Knives”, after my brother and SIL told us we needed to watch it. I won’t give too much away because I think a lot of y’all would enjoy watching this, but the documentary discussed the benefits of a plant based diet. I am a huge believer that fruits and vegetables are full of nutrients that most of us don’t get enough of, and it’s not that I think meat is bad for us, but I don’t know if we need as much of it as most people eat. I also definitely don’t think the way animals are treated and fed is healthy or natural, and I think humans suffer negative consequences from these unnatural ways. This makes all natural, grass-fed meat healthier, but this is a very expensive option.

With that being said, the majority of meals we eat are now meatless and we are finding different ways to get our protein. I am married to a man who loves meat and cheese (the documentary, “Forks Over Knives” says you should go all plant based, which of course would be no dairy either, we haven’t gone that far yet. We are changing our diets gradually), and he has tried more foods and meals in these last three weeks than he probably ever has, and he is realizing that he can like meals without meat, and there are more vegetables that he actually likes than he thought!

If you are anything like me, you won’t have a clue on how to start to make delicious, meatless meals that meat loving people will still enjoy and make sure they are still nutritious. I did some research and looked through multiple recipes, and I thought I would share some of the meals we have eaten with y’all. So what a perfect day to take part in WIAW: Veggie Style! Head on over to Peas and Crayons if you want to see more delicious food people are eating!


I made some black bean sweet potato chili, and I loved this meal! Make some healthy cornbread muffins, and this meal is perfect!


Tofu frittatas from Peas and Thank You. The Hubs wasn’t a fan of this one, but I thought they were really good! They were perfect for breakfast, or a snack, or as an add on to another meal. I really enjoyed putting a couple of them over salads for lunch. I loved to eat mine topped with salsa!. The picture above to the right was a snack for me one day, and I ended up putting a little salsa on the frittata after I took the picture.


Black bean veggie burger from Peas and Thank You. As you can tell, I ate mine on a bed of spinach instead of with a bun, and then I topped it with avocado, tomatoes and bell peppers. And obviously load up on the vegetables for sides! And if you have a veggie burger, home made sweet potato fries are a must, in case you didn’t know.


Spaghetti and lentil “meat balls”, that are made without any meat. Again, this recipe is from Peas and Thank You.


Jambalaya made with quinoa, seasonings, veggies, and some type of veggie sausage. We wouldn’t eat the sausage by itself, but when it was mixed in with all of the seasonings, quinoa, and vegetables, it tasted fantastic! Oh and I bet you can’t guess where I got this recipe. Well maybe you can, Peas and Thank You again.


Tortilla soup from Oh She Glows. I ate mine with some homemade plantain bread from purely twins. Ryan said this meal was “phenomenal”. This was an incredibly good soup, and I can’t wait to make more of Angela’s recipes.


Homemade pizza on sweet potato crust from Tina. We loaded it up with veggies and then put some mozzarella cheese on top, followed by some pineapple.


Eggplant parmesan from Ashlee. I loved this meal! I ate mine on a bed of quinoa, and Ryan ate his on noodles. Ryan thought it was delicious!

IMG_5230 IMG_5231


Tempeh “sloppy joes”, which I ended up just calling barbecue sandwiches because that’s what they were. They weren’t like sloppy joes at all. Ryan ate his, and had leftovers for lunch the next day, but he said this wasn’t his favorite, and this meal shouldn’t be on of our regular meals.


A sweet potato topped with scrambled eggs cooked with veggies and avocado for breakfast .


Blueberry spinach pancaked topped with 1/2 of a banana, some peanut butter, and a drizzle of pure maple syrup.


Leftover barbecue tempeh on a bed of quinoa with a salad and green beans.



Carrot cake waffles that are amazing! I topped mine with half of a banana and a little pure maple syrup.

IMG_5244 IMG_5243



Quinoa, black bean, and corn tacos. Mine are too loaded with toppings for you to see the quinoa mixture, but it was amazing. My plate is on the left, and Ryan’s is on the right.


The quinoa, black bean, and corn mixture made a ton, so earlier this week for breakfast I sautéed some of the leftovers with spinach, tomatoes, mushrooms, onion, and bell pepper, and then cooked two eggs with it. This was one of my favorite breakfasts! I topped it with avocado and salsa and had a lentil banana muffin from Lindsay on the side.


Last night Ryan and I went to a hockey game, and we didn’t want to pay to eat out or eat at the game, so I packed a dinner that we ate in the car before going into the stadium. Not only was this cheaper, but it was healthier too. I wanted to show this picture so you can see that you can pack vegetarian meals too! I had a salad with some of the quinoa, black bean, and corn mixture in it, with some Greek yogurt and nuts afterwards. Ryan had a peanut butter banana sandwich with Ritz chips and an apple.

So there are a bunch of our vegetarian eats lately! Now we are not going totally meatless, right now, we are having mainly vegetarian meals during the week, and some meat on the weekend if we want it. This is working out great so far because it’s on the weekends when we normally go out with friends or family, and that’s when eating meatless might be a harder option, or might not even be an option.

I am also a huge fish lover, and I think fish has many benefits. I still want us to have fish about once a week or so, and that’s why we are having shrimp this Friday night. Meat and fish give people Vitamin B12, which is one reason I wouldn’t want to get rid of it completely. We are just having much less than we used to. 🙂

Now I do not judge anyone who eats a lot of meat; we are all different and we all need different diets. But for Ryan and I, this diet is working great for us. Ryan even admits that he feels better having less meat; he has more energy and is less tired. Sometimes you just have to explore your food options to see what works best for your body.


1. What have you been eating lately?

2. Do you think you would like to watch the documentary, “Forks Over Knives?”

3. Do you like vegetarian recipes?

I’m a Huge Baby

Do any of y’all watch Blacklist?



Ryan and I watch this, and it’s really good! It’s suspenseful, exciting, thrilling, except there is only one problem. I’m a huge baby! Shows like this always make me so scared! When the show was over I made Ryan come sit by me on the couch and hug me until I felt better. Luckily it didn’t take long until I felt safe and happy again, but let’s just say I would never watch this show by myself. But I do really like this show, so don’t let me freak you out, you should check it out. 🙂

Anyways, on to more exciting things…like dinner!

eggplant parmesan

I tried a new recipe last night: eggplant parmesan from Ashlee. This was seriously so good!! Even Ryan loved it! I wish I would have taken a picture of the whole dish that I cooked, but I was obviously in way too big of a hurry to dig into my plate, so the picture of my plate will have to do.

eggplant parmesan meal

I ate mine on a bed of quinoa, and then had a salad full of some spinach, broccoli, cauliflower, tomatoes, mushrooms, and avocado with some light balsamic dressing drizzled over it. Ryan had his with some whole wheat noodles and some garlic toast.

Ryan and I have been trying to branch out from our normal meals, and this was a new one for us. I can safely say this is a recipe I will make again!


Yesterday for cross-training I did a HIIT workout at home and then did some abs. I have really enjoyed doing HIIT workouts at home lately, but I need some good workouts. Anyone have some they like they want to share with me? 🙂

Also, I feel like I haven’t shared a workout here in a while, although I think it’s only been a week…Anyways, I plan on posting a workout later this week so be on the lookout!

I hope you all have a great day, and no matter what, make it a good one! Smile and find the best in every moment. 🙂


1. Are you a baby with certain shows like The Blacklist like I am?

2. Do you try to branch out from your normal meals often?

3. Favorite type of workout to do at home?